now hiring!
Servers
Responsibilities:
-
Provide efficient, friendly guest service
-
Ensure that the overall guest experience exceeds expectations
-
Use good judgment when dealing with guest challenges
-
Follow all steps of service
-
Understand and respond knowledgeably to questions about the restaurant and menu
-
Use sales techniques - present and encourage current promotions to guests
-
Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts
-
Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
-
Successfully complete alcohol awareness training
-
Other duties will be assigned as needed
Qualifications
-
Ability to work a variety of hours, days and shifts, including weekends
-
Team player with a positive attitude
-
Ability to stand/walk for an entire shift
-
Understand and follow the food allergy procedure and special orders/restrictions
-
Comply with all safety and sanitation (including handwashing) guidelines and procedures
-
Lift and move up to 20 pounds
Host
Responsibilities:
-
Responsible for the initial warm greeting and seating of guests
-
Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times
-
Saying goodbye to all guests
-
Assists with Coat Check duties as needed
-
Assist with clearing, cleaning and resetting tables, check and maintain restrooms
-
Sell and accurately account for a gift card
-
Safely and effectively move chairs, tables, highchairs, and booster seats
-
Other duties may be assigned as needed
Qualifications
-
Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines
-
Ability to lift up to 10 pounds
-
Ability to work a variety of hours, days and shifts, including weekends
-
Team player with a positive attitude
-
Ability to stand/walk for an entire shift
Bussers
Responsibilities:
-
Assist service team with all food and beverage service
-
Clean and reset tables
-
Transport dirty dishes to the appropriate area
-
Ensure overall guest experience exceeds expectations
-
Use good judgment when dealing with guest challenges
-
Other duties assigned as need
-
Qualifications
-
Ability to work a variety of hours, days and shifts, including weekends
-
Team player with a positive attitude
-
Ability to stand/walk for an entire shift
-
Lift and move up to 40 pounds
Dishwashers
Responsibilities:
-
Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.
-
Responsible for assisting in maintaining the cleanliness of the back of house area
-
Operate and utilize the dish machine and cleaning supplies
-
Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
-
Return/restock all items to appropriate area after washing and sanitizing procedures are completed
-
Comply with all safety and sanitation (including handwashing) guidelines and procedures
-
May have additional cleaning duties specific to the restaurant.
Qualifications
-
Ability to work a variety of hours, days and shifts, including weekends
-
Team player with a positive attitude
-
Ability to stand/walk for an entire shift
-
Lift and move up to 20 pounds
Food Runners
Responsibilities:
-
Responsible for the continual setup and prompt delivery of food to guests
-
Responsible for ensuring a high quality of food presentation
-
Confirm that each order has appropriate preparation and presentation
-
Arrange food orders according to table and position numbers
Qualifications:
-
Ability to work a variety of hours, days and shifts, including weekends
-
Team player with a positive attitude
-
Ability to stand/walk for an entire shift
-
Lift and move up to 20 pounds